Dietary Options: We offer several gluten-free and vegan options, and some dishes can be modified to accommodate dietary needs. Spaghetti, apple salad, romaine, cauliflower, Brussels sprouts and potatoes can be prepared vegan. All pastas can be made with gluten-free pasta.
Please note: Fried items share a fryer with gluten-containing foods. Consuming raw or undercooked meats or fish may increase your risk of contracting a foodborne illness.
Menu items are subject to change.